Someone really looked at their custom water cooling loop and thought "you know what would be a great reservoir? A jar of beans." And honestly? The dedication to chaos is admirable. That GeForce 2070 is out here trying to render graphics while literally being cooled by legume-infused water. The thermal paste? More like thermal taste . When they said liquid cooling improves performance, nobody mentioned the protein content requirement. Your GPU is running at 60°C but at least it's getting its daily fiber intake. The real question isn't "why" but rather "which beans" – are we talking kidney, pinto, or black beans? Each has different thermal conductivity properties, obviously.